Time 50m Yield 3 Number Of Ingredients 8 Steps:
Rinse the shark steaks and trim off any skin. Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes. Preheat oven to 325 degrees F (165 degrees C). Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
Time 1h7m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Rinse fish; pat dry with paper towels. Cut into serving size pieces. For marinade, in a shallow bowl combine the green onions, orange juice, chili sauce, basil, gingerroot, soy sauce, and chili oil. Add the fish; turn to coat with marinade. Cover; marinate at room temperature for 20 minutes. Spray the unheated rack of a broiler pan with nonstick coating. Drain fish, reserve marinade. Place fish on prepared rack. Broil 4 inches from the heat for 5 minutes. Using a wide spatula, carefully turn fish over. Brush with the reserved marinade. Broil for 5-7 minutes more or until fish flakes easily when tested with a fork.
Time 2h25m Yield 2 Number Of Ingredients 4 Steps:
Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight. Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper. Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Time 30m Yield 6 servings. Number Of Ingredients 13 Steps:
In a small bowl, combine the first 12 ingredients. Pour 1/3 cup marinade into a shallow dish; add steak and turn to coat. Cover; refrigerate for 1-3 hours. Cover and refrigerate remaining marinade for basting., Lightly coat the grill rack. Grill steak, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with remaining marinade. Let stand 5 minutes before slicing. Thinly slice steak across the grain.
