Time 1h Number Of Ingredients 18 Steps:
Heat oil in a large soup pot (8-quart or larger) over medium heat. Add onions, carrot, celery, poblano (or bell pepper) and garlic; cook, stirring frequently, until softened, 10 to 12 minutes. Add cabbage; cook, stirring occasionally until slightly softened, about 10 minutes more. Add tomato paste, chipotle, cumin and coriander; cook, stirring, for 1 minute more. Add broth, water, beans and salt. Cover and bring to a boil over high heat. Reduce heat and simmer, partially covered, until the vegetables are tender, about 10 minutes. Remove from heat and stir in cilantro and lime juice. Serve garnished with cheese, yogurt and/or avocado, if desired.
Time 1h5m Yield 6 Number Of Ingredients 8 Steps:
Heat a stockpot over medium heat and add bacon. Cook until bacon begins to brown, 3 to 5 minutes. Stir in onion and garlic. Cook until onion is transparent, 5 to 7 minutes, stirring occasionally. Stir in broth, salt, black pepper, and cayenne pepper. Bring to a boil, about 5 minutes. Stir cabbage into stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Return soup to a boil, about 5 minutes. Cover and simmer, 15 to 30 minutes, stirring often.
Time 1h15m Yield 10 Number Of Ingredients 11 Steps:
Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes. Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.
Time 1h15m Yield 3 quarts, 8-10 serving(s) Number Of Ingredients 7 Steps:
Chop veggies and add to a large soup pot along with tomatoes and juice. Add salt or salt substitute, pepper, and oil if desired. Add enough water to cover the veggies by an inch or two. Bring to a slow boil, then reduce heat to simmer and cook for an hour or until cabbage is very soft and translucent. Adjust pepper to desired level of heat. You want a nice “bite” to this. Serve in warmed bowls with homeade wheat bread and butter. Great for the sinuses and immune system!
Time 1h40m Yield 8-10 servings. Number Of Ingredients 13 Steps:
In a large bowl, mix all ingredients well. Pour into a small covered roasting pan. Bake at 350° for 1-1/2 hours without lifting the lid.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 16 Steps:
In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften. Add remaining ingredients EXCEPT rice and bring to a boil. Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender. Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.
