Time 5m Yield 4 servings Number Of Ingredients 10 Steps:

Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack. Tidbit: this is a fantastic dish to take to a pot luck or block party – it’s always a hit!

Time 5m Yield 4 cups of dip, 6 serving(s) Number Of Ingredients 7 Steps:

Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). Add the chickpeas and continue mixing to a smooth paste. Garnish with the cayenne pepper. Served at room temperature or chilled.

Yield Makes 8 servings Number Of Ingredients 6 Steps:

  1. In the bowl of a food processor, combine the chickpeas, tahini, garlic, lemon juice, 2 tablespoons of olive oil, and salt and pepper to taste. Purée the mixture into a smooth paste, adding water to thin the mixture as necessary.
  2. Adjust the seasoning with lemon juice, salt, and pepper to taste. Refrigerate until ready to serve. Serve garnished with the remaining 2 tablespoons olive oil.

Time 15m Yield 8 Number Of Ingredients 11 Steps:

Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

More about “spicy chickpea dip hummus recipes”

Time 15m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:

Drain chick peas and reserve liquid. In a blender or food processor, process all ingredients until smooth, adding 2-3 T. of reserved liquid to give the mixture a mayonnaise like consistency. Chill to thicken and allow flavours to blend. Top with fresh herbs and serve with pita or bagel chips, or raw vegetables.