Time 10m Yield 32 Number Of Ingredients 3 Steps:
In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers. Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Time 10m Yield about 5 cups. Number Of Ingredients 9 Steps:
In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips.
Time 5m Yield Makes 1 cup Number Of Ingredients 3 Steps:
Stir together sour cream and sambal oelek in a bowl, then season with salt. Dip can be refrigerated up to 2 days before serving.
Time 10m Yield 36 servings, 2 Tbsp. each Number Of Ingredients 3 Steps:
Combine ingredients in microwaveable bowl sprayed with cooking spray. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir until VELVEETA is completely melted and mixture is well blended.
More about “spicy chili dip recipes”
Yield Makes about 1 cup Number Of Ingredients 9 Steps:
Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
