Time 25m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Slice potatoes into French fries, and place into cold water so they won’t turn brown while you prepare the oil. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour and spices into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Time 50m Yield 4 Number Of Ingredients 10 Steps:
Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes. Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Number Of Ingredients 10 Steps:
Preheat an oven to 375˚F (190 degrees C). Grease a large baking sheet. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes. Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Time 50m Number Of Ingredients 10 Steps:
- Preheat oven to 375 degrees. Grease a large cookie sheet. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes. Whisk together the oil, v-8 and rest of ingredients in large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 more minutes.
Time 1h Yield 12 servings (3 quarts). Number Of Ingredients 18 Steps:
In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.
Time 30m Yield 2 serving(s) Number Of Ingredients 11 Steps:
Sprinkle cornstarch on the raw french fries. Toss to coat. Heat oil in a wok/frypan. Fry the cornstarch coated french fries till nice and crisp. Keep aside. In a bowl, mix together the chilli sauce, honey, vinegar, soya sauce and salt. Keep aside. Reomve all, but 2 tblsps, of the oil from the wok/frypan and put it back on the burner. Heat the oil. Add spring onions and green pepper and cook them for barely 30 secs. Pour in the chilli sauce mixture. Give it a few turns and add the cornstarch coated french fries. Toss to coat the fries with the sauce. Remove from fire. Serve immediately.
