Time 10m Yield 10 servings (2-1/2 quarts) per batch. Number Of Ingredients 13 Steps:
In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.
Time 10m Yield 16 Number Of Ingredients 14 Steps:
Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.
Time 10m Yield 2 Number Of Ingredients 8 Steps:
In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Time 10m Yield 1-3/4 cups. Number Of Ingredients 11 Steps:
In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.
Yield 10 serving (2-1/2 quart Number Of Ingredients 12 Steps:
Combine the first six ingredients. Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender cover and process until smo oth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.
Time 10m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Mix all spices in a small bowl and add to ingredients. This will season up to 2 pounds of meat. You can can also add cayenne pepper if you like spicy. This makes a basic mild chili kids love.
