Time 25m Yield about 2-1/2 dozen. Number Of Ingredients 5 Steps:
Peel and devein shrimp, leaving tails on., In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.
Time 25m Number Of Ingredients 12 Steps:
Preheat oven to 425°F. Place prepared shrimp in a large mixing bowl. Add garlic, old bay seasoning, ground black pepper, and wine. Toss to mix well. Set aside. Chop serrano pepper and sweet mini pepper. Melt butter in a microwave, then add bread crumb into the butter, followed by sliced peppers. Season with salt, brown sugar and freshly ground black pepper. Mix well. In a large baking dish, arrange shrimp in a single layer. Place the bread crumb mixture on top of the shrimp, making sure the shrimp is covered. Bake for 7 minutes, then set the oven to broil. Broil on high for 2-3 minutes or until the shrimp turns pink and the bread crumbs are slightly brown and crispy. Garnish with chopped parsley if desired.
Time 17m Yield 8 servings Number Of Ingredients 7 Steps:
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
Time 35m Yield 1 serving(s) Number Of Ingredients 9 Steps:
Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water and stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
Time 7m Yield 1 servings or 4 appetizer portions Number Of Ingredients 7 Steps:
Pour the olive oil into a wide, heavy-bottomed frying pan. Then add the chile and garlic and, over moderate to low heat, to infuse rather than to color, fry for 2 minutes, stirring all the time. Then turn the heat to high, add the shrimp, and stir-fry them for another 2 minutes or until they turn pink and are just, delicately, cooked; you want the flesh to stay tender. Pour in the white wine and let it bubble up. You don’t want a liquid puddle around the shrimp, just enough wine to let the juices ooze into a winy sauce. Another minute or so should do it. Season with the salt, if necessary, and then turn into your bowl and sprinkle with parsley. Eat with some good hunks of baguette. I eat these carapace, head, and all: one of the reasons I designate them for solitary dinner. If you want, you can add a tablespoonful or so of brandy before throwing in the wine.
Yield Makes 12 servings (as part of tapas buffet) Number Of Ingredients 7 Steps:
Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4 to 5 minutes. Increase heat to moderately high, then add shrimp and sauté, turning occasionally, until shrimp are just cooked through, 3 to 4 minutes. Remove from heat and stir in lemon juice, then transfer to a serving bowl. Serve warm or at room temperature.
Time 35m Yield 1 Number Of Ingredients 9 Steps:
Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
Time 45m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Pat shrimp dry. Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt. Cook until garlic is pale golden, about 4 to 5 minutes. Increase heat to moderately high and add shrimp. Saute’ shrimp turning occasionally, about 3 to 4 minutes. Remove from heat and stir in lemon juice and transfer to a serving bowl.
Time 21m Yield 8 Number Of Ingredients 7 Steps:
Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side. Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro. Serve over rice.
Time 35m Yield 1 Number Of Ingredients 9 Steps:
Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.
