Time 1h Yield 12 servings Number Of Ingredients 24 Steps:
Heat oven to 350 degrees. Butter and flour a 9-by-13-inch glass or light-colored metal baking pan. In a large bowl, whisk sugar and eggs until light, about 1 minute. Add applesauce, oil, fresh and ground ginger, orange zest, cinnamon, cardamom, allspice, vanilla extract and salt. Whisk to combine. Add the flour, baking soda and baking powder, and whisk until just combined. Fold in 1/2 cup chopped candied ginger. Pour the batter into the prepared pan, smooth the top and firmly tap the pan on a countertop to release air bubbles. Bake the cake until golden and puffed, and a tester inserted into the center comes out clean, 25 to 35 minutes. Cool the cake in the pan on a rack. When the cake is cool, make the frosting: Add the cream cheese and butter to the bowl of a stand mixer fitted with the whisk attachment. Mix on medium-high until smooth, stopping the mixer occasionally to scrape the bottom and sides of the bowl. Turn the speed to low, and slowly add the confectioners’ sugar. Mix until the sugar is moistened, then turn the mixer speed up to medium-high and whip until smooth. Scrape down the bottom and sides of the bowl. Add the ginger, lemon zest, vanilla and salt, and mix on low. Spread the frosting over the cooled cake in dramatic swoops and swirls, then sprinkle the remaining 1/2 cup crystalized ginger on top. Serve at room temperature.
Time 1h5m Number Of Ingredients 20 Steps:
Gather the ingredients. Heat the oven to 350 F (180 C/Gas 4). Butter and flour a 9-inch-square baking pan. Sift flour into a mixing bowl with the granulated sugar, salt, ground cinnamon, nutmeg, cloves, and baking soda. Use a whisk or spoon to blend the dry ingredients thoroughly. Add the melted butter, applesauce, and the beaten egg and stir until the batter is well blended. Fold in the raisins and 1 cup of chopped walnuts. Stir to blend. Pour the batter into the prepared baking pan. Bake the cake in the preheated oven for 45 to 50 minutes. A toothpick should come out clean when the cake is done. Cool on a rack for 10 minutes and then carefully invert the cake onto a serving plate. Gather the ingredients. In a mixing bowl with an electric mixer, combine the cream cheese and butter. Beat until fluffy. Beat in the confectioners’ sugar, a little at a time. Add about 1 tablespoon of milk and the vanilla. Beat, adding more milk if needed for a fluffy spreading consistency. Frost the top and sides of the cake and then sprinkle the top with chopped walnuts, if desired. Serve and enjoy!
Yield 18 Number Of Ingredients 18 Steps:
Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 50 minutes. Mix confectioners’ sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.
Time 1h45m Yield 8 to 10 servings Number Of Ingredients 14 Steps:
Make the cake: Heat the oven to 350 degrees. Spray the bottom and sides of a 9-inch round cake pan with baking spray and line the bottom with a circle of parchment paper. In a large bowl, whisk together the flour, cinnamon, ginger, salt and baking soda. Add the eggs, sugar, buttermilk, applesauce and oil and whisk gently just until everything is combined. Use a rubber spatula to scrape the batter into the prepared pan and then smooth the surface so it is even. Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature. Use a dinner knife to loosen the edges of the cake from the pan sides and then invert it onto a work surface. Peel off and discard the parchment. Invert the cake one more time onto a serving platter. Make the frosting: In a large bowl, combine the cream cheese, sour cream, honey and salt and whisk together aggressively until the cream cheese is slightly aerated (you can also do this with a handheld electric mixer or in a stand mixer). Spread the frosting over the top of the cake and don’t worry too much about making this perfect. A not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.
Time 50m Yield 20-24 servings. Number Of Ingredients 16 Steps:
In a large bowl, beat the applesauce, sugar, shortening and eggs. Combine the flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the raisins, chocolate chips and walnuts. , Pour into a greased 13x9-in. baking pan. Combine topping ingredients and sprinkle over batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Time 10m Yield 1 cake, 12 serving(s) Number Of Ingredients 4 Steps:
With the electric mixer, cream the butter into the cream cheese. Add the applesauce. Gradually blend in the icing sugar until a nice creamy consistency is obtained.
More about “spicy ginger applesauce cake with cream cheese frosting recipes”
Time 35m Yield 12 squares Number Of Ingredients 14 Steps:
Preheat oven to 350°. Grease and flour either an 8x 8 inch dish or a 2 quart rectangular baking dish. In a large bowl mix together flour,salt,baking powder,cinnamon, and nutmeg, set aside. Im a medium sized bowl,cream together margarine,or shortening and sugar beating well. Add applesauce and egg mixing thoroughly. Pour egg/applesauce mixture into dry ingredients, beat until just mixed. Pour into prepared pan,and bake for 25 minute or until tooth pick is inserted and comes out clean. Before frosting cake let cool to room temperature. To Prepare Frosting,. Combine all frosting into a medium sized bowl, and with electric mixer beat until smooth. Spread over top of cake and enjoy :).
