Time 5m Yield 2 quarts. Number Of Ingredients 5 Steps:
In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Time 2h15m Yield 20 Number Of Ingredients 8 Steps:
Beat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed. Cover and refrigerate at least 2 hours. Just before serving, stir in the ginger ale.
Time 35m Yield 4 servings (about 5 1/2 cups) Number Of Ingredients 7 Steps:
In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.
Time P1D Yield 1 ice ring Number Of Ingredients 4 Steps:
It is best if the lime is as close in size to the lemons as possible. Cut lemons and lime in half lengthwise; with cut side down, cut into 1/4-inch slices. You will need a ring mold, preferably the kind with grooves in the bottom– I use my tupperware jello mold and it’s perfect. With the rind edge down, stand slices up around circle– 1 lime, 2 lemon, 1 cherry, 2 lemon, all close together. Repeat five more times. Pour in enough water to be 1/2-inch deep. Freeze. When frozen, pour in an inch more water; freeze. When frozen, repeat. Keep doing this until mold is full. The reason you do this in stages is to prevent the fruit from floating. To unmold, run cold water over the bottom; it will then slip out. Place round side up in punch– preferably Sparkling Party Punch (non-alcoholic), posted as a separate recipe here at Recipezaar(#24691).
Time 15m Yield 32 serving(s) Number Of Ingredients 4 Steps:
Spoon ice cream by spoonfuls into a large punch bowl. Add water and lemonade concentrate; stir just till combined. Slowly pour carbonated beverage down the side of bowl. Stir gently to mix.
Time 15m Yield 16 servings (3 quarts). Number Of Ingredients 7 Steps:
In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers.
Time 10m Yield 15 Number Of Ingredients 4 Steps:
Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top.
Time 5m Yield 12 Number Of Ingredients 4 Steps:
Mix all ingredients in punch bowl. Serve over ice.
