Time 1h30m Yield 8-10 serving(s) Number Of Ingredients 9 Steps:
Heat the olive oil in a large pan. Add onion and spices. Cover and cook for 10 minutes. Add all other ingredients and simmer gently for 1 hour 15 minutes. Enjoy!
Time 1h Number Of Ingredients 11 Steps:
Dump the tomatoes and their juice into a large bowl. Using your hands, crush the tomatoes. Pour 1 cup of water into the empty can and slosh it around carefully to get the rest of the juices. Set the can and water aside. In a large skillet over medium heat, melt the butter. Add the onions and cook, stirring frequently, until they become slightly translucent, 5 to 6 minutes. Add the garlic and cook until fragrant, 1 to 2 minutes more. Carefully pour the tomatoes into the skillet along with the reserved water in the can. Season with sugar, red pepper flakes, Italian seasoning, salt, and black pepper, and stir to combine the ingredients thoroughly. Add the fresh basil and increase the heat to high. Once the sauce reaches a simmer, cover, reduce the heat to low, and simmer until the sauce begins to darken, about 30 minutes. Remove the lid and simmer until thickened, about 15 minutes more. Using an immersion blender, blend the sauce until mostly smooth.☞TESTER TIP: To avoid splatters from your immersion blender, move the sauce to a deep bowl before blending, or use a regular blender with a lid. Serve immediately or cool to room temperature and refrigerate in an airtight container until ready to serve.
Time 25m Yield 8 cups Number Of Ingredients 7 Steps:
Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
Time 45m Yield 8 Number Of Ingredients 10 Steps:
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally.
Time 1h5m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Sauté onions and garlic in oil till soft. Add whole tomatoes, breaking them up with spoon into smaller chunks. Let tomato liquid simmer down for about 15 minutes. Add all other ingredients and simmer on low heat for 30 minutes. Can be doubled and frozen for later use. Servings is a guess.
Time 30m Yield 7 cups. Number Of Ingredients 8 Steps:
In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Time 35m Yield 6 Number Of Ingredients 8 Steps:
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently. Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
Time 10m Number Of Ingredients 6 Steps:
Season shrimp with salt. In a large skillet, heat 2 tablespoons oil over medium-high. In 2 batches, cook shrimp until golden brown, 2 to 3 minutes per batch. Transfer to a plate. Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about 1 minute. Add marinara and bring to a simmer. Return shrimp to pan and simmer until cooked through, about 1 minute.
