Time 55m Number Of Ingredients 12 Steps:
Preheat oven to 250 degrees. In a large roasting pan pour the rice cereal, oyster crackers, cheese crackers, Bugles, pretzels, and peanuts gently toss. Drizzle vegetable oil evenly over the mix. Sprinkle the ranch dressing packet, onion powder, garlic powder, dried dill weed, and seasoning salt evenly over the mix. Gently toss again to coat evenly. Bake at 250 degrees for 45 minutes, stirring after each 15 minutes
Time 15m Yield 32 servings (6 quarts). Number Of Ingredients 6 Steps:
In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Time 1h5m Yield 12 Number Of Ingredients 5 Steps:
Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Time 1h15m Yield 10 Number Of Ingredients 13 Steps:
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper. Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat. Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet. Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.
Time 1h5m Yield 10 cups Number Of Ingredients 23 Steps:
Preheat the oven to 250 degrees F. Spray a baking sheet with nonstick spray. To make the spice mix, whisk together the buttermilk powder, garlic powder, onion powder, dried chives, dried dill, dried parsley, dried oregano, dried basil, paprika, salt and pepper in a small bowl. Set aside. In a separate bowl, mix the butter, sugar and mustard until combined. Set aside. Add the cereal squares, pretzel sticks, nuts, pita chips and cheese squares to a large bowl. Add all but 2 tablespoons of the melted butter mixture and toss to coat evenly. Sprinkle with all but 1 tablespoon of the spice mix and toss to combine. Spread the coated cereal mix onto the prepared baking sheet. Bake, stirring every 10 to 15 minutes, until toasty and crispy, about 50 minutes. When the mixture comes out of the oven, pour the popcorn into a large bowl and toss with the remaining butter mixture and seasoning mixture. Add the toasted cereal mix and mix thoroughly. Serve immediately or store in an airtight container for up to 5 days.
Time 1h Yield about 11 cups Number Of Ingredients 16 Steps:
Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper. In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!) In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls. Melt the butter in a small skillet (or the microwave) and stir in the sriracha. Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
Time 1h30m Yield About 15 cups Number Of Ingredients 12 Steps:
Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper. Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed. Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings. Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
Time 1h10m Yield 10 quarts. Number Of Ingredients 8 Steps:
In a large bowl, combine the first six ingredients. In a small bowl, combine oil and dressing mix. Pour over snack mixture; toss to coat., Transfer to a large ungreased roasting pan. Bake, uncovered, at 250° for 50 minutes, stirring every 10 minutes. Cool completely. Store in airtight containers.
More about “spicy ranch party mix recipes”
Time 5m Yield 2 1/2 CUPS Number Of Ingredients 9 Steps:
Mix everything together in a medium sized bowl. Refrigerate for at least two hours. Serve when ready.
