Time 1h15m Yield 6 Number Of Ingredients 7 Steps:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place spreadable cheese in medium bowl. Gradually stir in half-and-half and chiles; blend well. Set aside. In sprayed baking dish, layer potatoes, broccoli and ham. Pour spreadable cheese mixture over top; sprinkle with Cheddar cheese. Cover with foil. Bake at 350°F. for 45 minutes. Uncover; bake an additional 15 minutes or until bubbly around edges.
Time 1h Yield 12 Number Of Ingredients 7 Steps:
Heat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. In very large bowl stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in Simply Potatoes and ham. Spread into baking dish. In small bowl stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes. Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.
Time 35m Yield 4 Number Of Ingredients 12 Steps:
Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain. Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.
Time 1h25m Yield 3 servings Number Of Ingredients 27 Steps:
Butterfly the ribs and rub each side with extra-virgin olive oil. Salt and pepper and lightly season the meat with the rub. Heat a large grill pan. Sear and cook the meat in the grill pan over medium heat for approximately 20 minutes. Serve immediately with potato cakes and salmon. In a large pot, bring enough water to cover 2 potatoes to a rolling boil. Boil the potatoes in the water until they are soft. Drain the water from the pot and mash the boiled potatoes together. Add the next 7 ingredients to the mashed potatoes and mix all of the ingredients together. Shape the potatoes into patties. Dip each patty in an egg wash and then in bread crumbs. Add vegetable oil to a small saute pan and heat over medium-high heat. Fry each potato patty until golden brown. Mix all of the ingredients together in a medium sized bowl and set aside until ready to serve.
Time 30m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Boil the potatoes until soft. Add to the bowl of a mixer. Add the remaining ingredients. Start the mixer slowly. Increase the speed until the mixture is smooth.
Yield 3 servings Number Of Ingredients 9 Steps:
Preheat the oven to 350°F (180°C). Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. In a skillet over high heat, add the ground beef with a bit of oil. Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there’s too much liquid. Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well. Scoop the potato mixture back into the potatoes and top with cheddar cheese. Bake an additional 15 minutes until the cheese is melted. Serve warm with guacamole. Enjoy!
More about “spicy southwestern potatoes and ham recipes”
Time 1h Yield 2-4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Combine all the ingredients. Grease pan and pour in pan. Cook for 45 min to 1 hour.
