Yield 4 burgers Number Of Ingredients 17 Steps:
Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated. Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. Heat up about 2 tablespoons of vegetable oil in a pan over medium heat. Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute. NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan. Assemble the burgers as desired with bun, chipotle mayonnaise, lettuce, tomato, avocado, and preferred condiments. Enjoy!
Time 1h45m Yield 4 Number Of Ingredients 10 Steps:
Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Form turkey mixture into 4 patties; arrange in a baking dish. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Time 25m Yield 4 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the onion, yogurt, dill, hot pepper sauce, salt and garlic. Crumble turkey over mixture; mix well. Shape into four patties, each about 3/4 in. thick. , Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato.
Time 25m Yield 2 servings Number Of Ingredients 16 Steps:
In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings. In a large bowl mix together the oregano, pepper, cumin powder, garlic powder, egg white and salsa. Add the turkey and mix thoroughly. Shape into 2 burgers. Cook on stove top in cast iron grill pan or on outdoor grill over medium heat. Cook burgers for 6-8 minutes per side until center is no longer pink. Serve on a bun with toppings.
Time 40m Yield 8 Number Of Ingredients 13 Steps:
Preheat the grill for high heat. In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties. Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.
Time 1h14m Yield 2 burgers, 2 serving(s) Number Of Ingredients 14 Steps:
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours. Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger. Heat 2 burger buns on both sides in the oven at 350°F. Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce. Serve piping hot.
Time 30m Number Of Ingredients 9 Steps:
Preheat broiler, with rack set 4 inches from heat. In a medium bowl, mix together bread pieces, turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt. Shape mixture into four 5-inch round patties. Broil on a rimmed baking sheet until firm and cooked through, 4 to 5 minutes per side. Meanwhile, lightly toast remaining 4 slices bread; transfer to serving plates. Top each slice with lettuce, burger, and tomato. Stir together remaining tablespoon chutney and mustard; serve alongside burgers.
Time 30m Yield 2 servings. Number Of Ingredients 14 Steps:
Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool., In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic and refrigerate for at least 20 minutes. , In a nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Serve on buns with lettuce and tomato.
Time 20m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat the grill. Mix together, but don’t overmix, the burger ingredients and brush with oil. Place on the grill when hot and grill until the center is no longer pink. Place on warmed buns and top with any burger fixin’s. I tried mayo and dill pickles and that was pretty good.
Yield Makes 4 servings Number Of Ingredients 11 Steps:
Mix ground turkey, 1/2 cup salsa, shallots, cilantro, 3 tablespoons oil, hot sauce, cumin, salt, and pepper in large bowl. Shape turkey mixture into four 3 1/2- to 4-inch-diameter patties. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add burgers; cook until brown, about 3 minutes per side. Reduce heat to low. Sauté until burgers are cooked through, about 4 minutes, turning occasionally. Arrange roll bottoms on 4 plates. Place lettuce, then burgers on roll bottoms. Top each burger with 2 tablespoons of remaining salsa, then roll tops.
Time 20m Number Of Ingredients 9 Steps:
In a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk with a little salt and pepper. Combine well with your hands, then shape into 4 flat burger patties. Heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. Toast the cut sides of the burger buns. Place the salad on the bottom halves of the warm buns, then top with the burgers and chutney or lime pickle.
Yield Makes 4 servings Number Of Ingredients 10 Steps:
Cut meat into 1" cubes; discard skin and bones. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes. Meanwhile, place all grinding parts (the stand mixer’s grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes. Assemble grinder attachment with chilled coarse die. Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground turkey and keep it cold. Transfer turkey to a medium bowl. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground black pepper. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder. Form into four 1/2"-thick patties. Season with kosher salt and freshly ground black pepper. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
