Time 25m Yield 4 Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet. Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
Time 45m Yield 6 slices. Number Of Ingredients 13 Steps:
Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Time 20m Yield 24 pieces. Number Of Ingredients 7 Steps:
Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.
Time 30m Yield 2-4 serving(s) Number Of Ingredients 12 Steps:
Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour. In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper. Spread pizza sauce on prepared pizza dough. Evenly place the spinach mixture on the pizza and top with the sliced tomatoes. Sprinkle the feta and mozzarella on top. Bake for 15-20 minutes until done.
