Time 30m Yield 10 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Time 20m Yield about 4 dozen. Number Of Ingredients 8 Steps:
Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.
Time 2h30m Yield 2 dozen, 10 serving(s) Number Of Ingredients 8 Steps:
In a large bowl, combine all ingredients until well mixed. Roll into 2 inch, walnut-sized balls. Chill in the refrigerator for 2 hours. Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.
Time 45m Yield 30 to 40 spinach Parmesan balls Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F. Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet. Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.
Time 35m Yield 6 dozen Number Of Ingredients 6 Steps:
Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size. Place on a cookie sheet& freeze. When frozen place in a plastic zip lock bag. To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes. Serve hot.
Time 25m Yield 30 Number Of Ingredients 7 Steps:
Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet. Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Time 35m Yield 12 servings Number Of Ingredients 8 Steps:
Heat oven to 400ºF. Mix stuffing mix, hot water and butter in large bowl until blended. Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray. Bake 15 to 20 min. or until heated through and lightly browned.
Time 30m Yield 11 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet. Bake in preheated oven for 20 minutes, or until heated through and browned.
More about “spinach balls recipes”
Time 40m Yield 8 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until golden brown.
