Time 40m Yield 24 Servings Number Of Ingredients 10 Steps:
1.Mix all of the ingredients, except for the sour cream, in a large bowl. 2.Microwave on low heat, stirring often, until the cheese melts and the mixture is smooth. 3.7-10 minutes before serving, stir in the sour cream.
Time 20m Yield 4 cups Number Of Ingredients 11 Steps:
Combine all ingredients in a large (microwave safe preferably) bowl. Microwave on high for 2 minutes. Stir; microwave another 2 minutes. Stir again and microwave for 1 minute. Serve piping hot.
Time 30m Yield 16 servings (1/4 cup each). Number Of Ingredients 5 Steps:
In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips.
Time 45m Yield 6 servings Number Of Ingredients 11 Steps:
Preheat the oven to 350 degrees F (180 degrees C). Cut a 1-inch slice off the top of the bread loaf and set aside. With a paring knife, gently remove the bread on the inside of the loaf to form a bowl, leaving a 1-inch-thick bread shell along the sides and bottom. Cube the top slice and the center of the loaf to make croutons. Fry the pancetta in an ovenproof skillet until golden brown and crisp. Drain on paper towels. Add the croutons to the skillet and coat them with the pancetta fat. Season with salt and pepper, then transfer the skillet to the oven and cook for 5 minutes. Place the bread bowl in the oven along with the croutons to make it crisp. In a large bowl, combine the cheeses and flour. Season with pepper. In a saucepan, heat the beer and garlic. Gradually add the cheese mixture, stirring until the cheese melts. Stir in the spinach and sambal. Fill the bread bowl with spinach dip and place on a baking sheet. Bake for 15 minutes. Garnish the dip with the pancetta. Serve warm with the vegetables and reserved croutons for dipping.
Time 30m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil. Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl. Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese. Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Yield 28 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Mix cream cheese, sour cream and dressing mix in medium bowl until blended. Stir in remaining ingredients. Refrigerate several hours or until chilled.
Time 30m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Jack cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in the spinach. Transfer the mixture to the prepared baking dish. Top with white cheddar. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Time 55m Yield 14 servings (1/4 cup each). Number Of Ingredients 12 Steps:
Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Time 30m Yield 36 Number Of Ingredients 6 Steps:
In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly. Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
Time 1h15m Yield 24 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Beat cream cheese, mayo and half the onions in medium bowl with mixer until blended. Add spinach; mix just until blended. Stir in cheese and peppers. Refrigerate 1 hour. Sprinkle with remaining onions.
