Time 20m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Clean and wash spinach. Discard the stems. Steam over low heat until tender. Drain well and chop finely. Heat oil in a small pan. Fry mustard seeds until they start spluttering. Then add cumin, fenugreek and corriander seeds. Stir well. Fry until fenugreek (methi) seeds turn golden brown. Remove from heat. Add red chilli powder and salt. Cool slightly. Stir in yoghurt. Mix well. Add spinach. Mix thoroughly. Chill. Sprinkle little corriander powder on top. Serve chilled.
Time 20m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Beat yogurt in a bowl and keep aside. Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second. Add onions and sauté till tender. Now add spinach and sauté for at least 5 minutes on medium heat. Allow the mixture to cool down a little and then add gently into the yogurt bowl. Mix,allow it to rest for a few minutes and enjoy with stuffed Indian breads or spiced rice.
