Time 10m Yield 16 Number Of Ingredients 8 Steps:
Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.
Time 15m Yield 8 Number Of Ingredients 5 Steps:
Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl. In a blender, combine the dressing ingredients. Toss salad with the dressing and serve.
Time 20m Yield 4-8 servings. Number Of Ingredients 8 Steps:
Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.
Yield 6 servings Number Of Ingredients 19 Steps:
Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve. For the salad, tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with dressing and serve. For the dressing, combine the lemon juice, olive oil, salt, pepper and garlic in a blender and puree until smooth. Add the yogurt and blend briefly to combine. To serve, pour the yogurt dressing over the salad and toss to coat evenly. Divide and place on 6 serving plates. Top each with a large spoonful of the red pepper garnish.
Time 45m Yield 6 servings Number Of Ingredients 19 Steps:
Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve. For the salad, tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with dressing and serve. For the dressing, combine the lemon juice, olive oil, salt, pepper and garlic in a blender and puree until smooth. Add the yogurt and blend briefly to combine. To serve, pour the yogurt dressing over the salad and toss to coat evenly. Divide and place on 6 serving plates. Top each with a large spoonful of the red pepper garnish.
Time 15m Yield 12 serving(s) Number Of Ingredients 6 Steps:
Place 3/4 cup spinach on each of 12 individual plates. Top each with 1/4 cup mushrooms and 1 teaspoons pinenuts. Beat dressing, mayo and syrup with wire whisk until well blended. Drizzle 1 tablespoon of the dressing over each salad just before serving. To serve this salad family style, simply layer spinach and mushrooms in a large glass bowl. Drizzle with the dressing and sprinkle with pine nuts just before serving.
Yield Serves 4 as a first course Number Of Ingredients 8 Steps:
Cook bacon until crisp and drain on paper towels. While bacon is cooking, mince garlic and mash to a paste with a pinch salt. Whisk together oil, sour cream, lemon juice, sugar, and garlic paste in a large bowl and season with salt and pepper. Add spinach and crumble bacon over it. Toss with cheese and dressing.
More about “spinach salad with creamy dressing recipes”
Time 5m Yield 1-1/3 cups. Number Of Ingredients 8 Steps:
Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,
