Time 25m Yield 6 Number Of Ingredients 8 Steps:
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the eggs, bacon, spinach and onion. In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.
Time 10m Yield 4-6 serving(s) Number Of Ingredients 11 Steps:
Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl. In a blender, combine the dressing ingredients. Toss salad with the dressing and serve.
Time 25m Yield 2 servings Number Of Ingredients 4 Steps:
In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.
Time 55m Yield 6 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 375. Combine 1/4 cup oil and garlic in small baking dish. Cover with foil; bake until garlic is very tender, about 35 minutes. Using slotted spoon, transfer garlic to work surface and finely chop. Transfer garlic to medium bowl. Reserve roasted garlic oil. Cook bacon in large skillet over medium heat until crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels. Pour drippings into medium bowl. Add vinegar, shallot, mustard, honey, molasses and tarragon and whisk to blend. Add roasted garlic, garlic oil, bacon and remaining 3 tablespoons olive oil and whisk to blend well. Season dressing to taste with salt and pepper. Place spinach, sliced onion and blue cheese in large bowl. Toss with enough dressing to coat. Serve.
Time 15m Yield 6-8 servings. Number Of Ingredients 13 Steps:
In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl. , Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices.
Time 15m Yield 10 servings (2/3 cup vinaigrette). Number Of Ingredients 9 Steps:
In a small bowl, whisk the oil, vinegar, garlic and Italian seasoning; set aside., Divide spinach among 10 salad plates; top with tomatoes and onions. Drizzle with vinaigrette; sprinkle with cheese and croutons.
More about “spinach salad with garlic dressing recipe 455”
Time 10m Yield 16 Number Of Ingredients 8 Steps:
Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.
