Time 10m Yield 2 Number Of Ingredients 5 Steps:
Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Number Of Ingredients 8 Steps:
Make 1 cup of strong brewed coffee. You can also use a Starbucks K-Cup or your preferred coffee brand. Cover and chill in refrigerator for 15 minutes. Put ice, cooled coffee, half & half, caramel sauce, sugar, xanthan gum and vanilla into a blender. Mix on high until smooth. Pour into glasses. Top with whipped cream and a drizzle of caramel sauce. Ghiradelli and Torani caramel sauce are two of my favorites. But Hershey’s Classic Caramel Sundae syrup also works really well.
More about “starbucks caramel frappuccino copycat recipes”
Time 5m Number Of Ingredients 7 Steps:
Gather the ingredients. In a small dish, add the instant coffee and 1 tablespoon of water. Mix until the coffee is dissolved. In a separate dish, combine the xanthan gum and 1 tablespoon of water, mixing it into a lumpy paste. In a blender , add the instant coffee concentrate, xanthan gum paste, milk, caramel sauce or syrup, and ice cubes. Pulse a few times then blend until smooth. Pour into one or two glasses. Garnish with whipped cream and a drizzle of caramel sauce. Serve and enjoy.
