Number Of Ingredients 4 Steps:
Wash spinach in several changes of cold water until free of sand. Remove stems. Place a metal steamer in a medium saucepan filled with 1 inch of water. Bring to a boil. Add spinach, cover, and steam for about 3 minutes, or until just wilted. Remove from steamer; season with lemon juice, salt, and pepper. Toss with butter if desired.
Number Of Ingredients 4 Steps:
Bring a large pot of salted water to a boil. Meanwhile, wash the spinach in cold running water. Place the spinach in a steamer and plunge into the boiling water for 1 minute, or until the spinach wilts. Transfer to a colander to drain. Arrange the spinach on a serving platter and season with the lemon juice and salt and pepper. Garnish with lemon wedges and serve.
Time 10m Yield 6 servings Number Of Ingredients 8 Steps:
Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it’s browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
Time 4m Yield 4 servings Number Of Ingredients 2 Steps:
Place spinach and water in a microwaveable bowl. Cover tightly and microwave until starting to wilt, about 30 seconds to 2 minutes depending on your microwave.
Time 15m Yield 4 Number Of Ingredients 4 Steps:
Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Time 15m Yield 3-4 serving(s) Number Of Ingredients 5 Steps:
Heat oil In a large lidded sauce pan over a medium heat. Add garlic and toss (or stir) until it just starts to turn color. Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic. Salt to taste, some folks like it with a just a bit of fresh grated nutmeg. Cover and let sit for a couple minutes, toss again and serve. It should just be slightly warmed and retain it’s crunch.
More about “steamed baby spinach recipes”
Time 18m Yield 4 serving(s) Number Of Ingredients 6 Steps:
In a large pan insert steamer and pour in 1" water; bring to boiling. Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper. Pass the remaining vinegar. Garnish with lemon slices, if desired. Makes 4 servings.
