Time 30m Yield 6 servings. Number Of Ingredients 13 Steps:
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet or wok, stir-fry the carrots, leek, zucchini, peppers and beans in hot olive oil for 3-4 minutes or until crisp-tender., Drain pasta; add to the vegetable mixture. Drizzle with sesame oil. Stir-fry for 2 minutes. In a small bowl, combine the vinegar, honey, salt, chili powder and ginger. Pour over pasta mixture; toss to coat.
Time 45m Yield 4 Number Of Ingredients 11 Steps:
Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain. Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper. Toss pasta with vegetables, and serve warm.
Time 25m Yield 4 Number Of Ingredients 11 Steps:
Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside. Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot. While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes. Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Time 35m Yield 6 servings. Number Of Ingredients 14 Steps:
Cook pasta according to package directions; drain. , Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes., Stir in pasta; sprinkle with cheese.
More about “stir fried pasta with veggies recipes”
Yield 2 serving(s) Number Of Ingredients 22 Steps:
Pat salmon dry. In small bowl, combine 1 Tbsp. honey, 1 tsp. sesame oil and chili paste. Rub into salmon. For sauce, heat olive oil in large, deep non-stick skillet or wok. Add garlic, ginger and hot pepper flakes. Cook gently until fragrant, but do not brown. Add leeks and carrot. Cook, stirring constantly, for 5 minutes. If mixture looks dry, add 1/4 cup water. Add peppers and bok choy. Cook 5 minutes, or until just wilted. Add vinegar, 1 Tbsp. sesame oil, 1 Tbsp. honey, pepper and salt. Cook for another 5 minutes. Preheat broiler, barbecue or non-stick skillet. Cook salmon for 3 to 5 minutes per side, or until just cooked through. Meanwhile, bring large pot of water to boil. Add pasta and cook until tender but firm. Drain well. Add green onions to sauce and heat if necessary. Toss drained pasta with sauce. Add cilantro. Taste and adjust seasonings if necessary. Serve pasta and top each serving with salmon.
