Time 45m Yield 8 servings Number Of Ingredients 10 Steps:
Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.) Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.
Time 1h10m Yield 4 Number Of Ingredients 16 Steps:
In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour. Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant. Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps:
In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.
Time 20m Yield 2-3 serving(s) Number Of Ingredients 8 Steps:
Heat oil til really hot. Stir fry onions (1 minute), then garlic (20 seconds). Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes). Add the wine and soy sauce and continue to stir for 2 minutes. When done, remove from heat and add the sesame sauce mixing it all together, and serve.
Time 35m Yield 3 serving(s) Number Of Ingredients 6 Steps:
Chop up bell pepper (discard seeds) into bite sized pieces. Chop or slice onion. In wok or skillet over medium low heat add olive oil. Saute onion for 10 minutes or until translucent. Stir frequently. Add soy sauce. Add bell pepper and sauté for an additional 15 minutes or until bell pepper is tender. Add Worcestershire sauce. Stir and cook for 1-2 minutes longer. Add salt and pepper to taste.
Time 20m Yield 3 servings Number Of Ingredients 8 Steps:
Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute. Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender. Add soy sauce, vinegar and pepper and cook another minute. Serve.
Time 35m Yield 6 to 8 servings Number Of Ingredients 7 Steps:
Heat the oil in a large, heavy skillet. Add the chorizo and saute until lightly browned. Remove the chorizo from the skillet, draining it well. Add the pepper strips to the skillet and stir-fry until they have wilted, about five minutes. Return the chorizo to the skillet and add the vinegar. Mix well and transfer to a serving dish. Sprinkle with parsley and serve as a side dish with an omelet, with grilled chicken or grilled shrimp.
Time 25m Yield 4 servings. Number Of Ingredients 11 Steps:
In a skillet, stir-fry celery, green pepper, onion and garlic in oil until crisp-tender. Combine cornstarch and water until smooth; stir into vegetables. Add pork, soy sauce and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
