Time 10m Yield 1-1/2 cups. Number Of Ingredients 5 Steps:
In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
Time 12h35m Yield 6 to 8 cups Number Of Ingredients 4 Steps:
Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.
Time 45m Yield 2 Number Of Ingredients 4 Steps:
Whisk water and cornstarch together in a large saucepan. Stir strawberries and sugar into the water. Cook strawberry mixture over medium heat until thick, about 10 minutes. Allow to cool completely before use.
Yield Makes about 3 cups Number Of Ingredients 5 Steps:
Put cream cheese, butter, and sugar into mixer bowl; mix until creamy. Mix in vanilla. Puree strawberries in a food processor; strain. Mix 3/4 cup puree into cream cheese mixture (reserve remaining puree for Swiss-Meringue Buttercream). Use immediately or refrigerate airtight up to 3 days; stir before using.
Time 15m Yield 2 cups Number Of Ingredients 6 Steps:
Add sugar to strawberries and set aside. Soften gelatin in cold water, then add boiling water and stir until gelatin is dissolved. Stir gelatin mixture into strawberries and allow to cool. Whip cream until stiff. Fold whipped cream into strawberries when it (the strawberry mixture) is the consistency of heavy syrup. Refrigerate until set.
Time 15m Yield 6 Number Of Ingredients 3 Steps:
Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.
More about “strawberry cake filling recipes”
Time 5m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon. Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky). Pour into bowl and cool completely.
