Time 10m Yield Makes 4 1/2 cups Number Of Ingredients 5 Steps:
Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside. Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth. Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
Yield 1 drink Number Of Ingredients 7 Steps:
Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!
Time 5m Yield 6 servings Number Of Ingredients 5 Steps:
In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
Time 5m Yield 3 1/2 cups, 2 to 3 servings Number Of Ingredients 8 Steps:
In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker. Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Time 10m Yield 8 Number Of Ingredients 7 Steps:
In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
In the container of a blender, combine the strawberries, sugar, lemon juice and lemon-lime soda. Add the ice and blend until smooth. Pour into a fancy glass to serve.
Time 5m Yield 1 Number Of Ingredients 6 Steps:
Blend ice, strawberries, rum, lime juice, triple sec, and confectioners’ sugar in a blender at high speed until smooth, about 30 seconds.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Place the strawberries, ice cubes, salt, sugar, and rum into a blender. Cover and puree until smooth.
Time 5m Yield 2 Number Of Ingredients 7 Steps:
Place the rum, lime juice, grenadine, confectioners’ sugar, ice cubes, and strawberries into a blender. Cover, and puree until smooth. Pour into glasses and top each with a dollop of whipped cream, if desired.
Time 20m Yield 8 servings. Number Of Ingredients 8 Steps:
In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.
More about “strawberry daiquiri recipes”
Time 10m Number Of Ingredients 7 Steps:
Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses. Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
