Time 10m Yield 6-8 servings. Number Of Ingredients 9 Steps:

In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in strawberry topping. In a bowl, beat the cream cheese, confectioners’ sugar, vanilla and strawberry mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle hot fudge topping onto dessert plates; top with a piece of pie. Refrigerate leftovers.

Time 2h15m Yield 8 Number Of Ingredients 7 Steps:

In a bowl, mix the cream cheese and strawberry preserves. Fold in the whipped topping. Scoop the mixture into the prepared pie crust, and set aside. In a blender or food processor, blend the strawberries, sugar, and grenadine syrup until slightly chunky. Spread over the cream cheese mixture. Chill in the refrigerator at least 2 hours before serving.

Time 30m Yield 1 pie Number Of Ingredients 9 Steps:

Blend cream cheese and milk together. Spread on bottom of pie crust. Cut up 1 cup prepared berries and simmer with 1/2 cup water for a few minutes. Mix sugar and cornstarch and lemon juice with 1/4 cup water and add to cooked berries, stirring until thick and clear. Add a few drops food color; Cool. Place rest of whole berries on cream cheese and pour mixture over this. Chill until ready to serve,at least 30 minutes. To serve, this can be topped with Cool Whip, fresh whipping cream with a touch of rum or brandy would be lovely as well – .

Time 2h10m Number Of Ingredients 5 Steps:

  1. Beat pudding mix and milk in a large bowl with whisk 2 minutes.
  2. Puree 1 cup of sliced strawberries. Strain into a small bowl, set aside.
  3. Stir in 1 & 1/2 cups Cool Whip & remaining sliced strawberries. Spoon into crust. Cover with remaining Cool Whip; drizzle with strawberry puree.
  4. Refrigerate 2 hours or until firm.

Time 45m Yield 6-8 servings. Number Of Ingredients 19 Steps:

Cover bottom of pie shell with nuts if desired; set aside. In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir a small amount into egg; return all to the saucepan. Cook and stir until almost bubbly. Reduce heat; cook and stir 1-2 minutes more (do not boil). Remove from the heat; stir in vanilla and almond extract if desired. Cool to room temperature. Whip cream; fold into filling. Pour into pie shell. Chill for at least 2 hours. , About 2 hours before serving, prepare glaze. Combine crushed strawberries and water in a large saucepan; cook for 2 minutes. Combine sugar and cornstarch; gradually stir into the berries. Cook until thick and clear, stirring constantly. Strain. Cool for 20 minutes. , Meanwhile, arrange berry halves over filling; pour glaze evenly over berries. Refrigerate for at least 1 hour. Garnish with whipped cream if desired.

Time 4h45m Yield 4 Number Of Ingredients 8 Steps:

Prepare strawberry puree: Mix quartered strawberries and sugar in a 2-cup liquid measure or bowl. Let sit and macerate for 1 hour, stirring every 10 to 15 minutes. Use an immersion blender to blend into a smooth puree. Pass through a mesh strainer to remove seeds, if desired. Cover and refrigerate until needed. Prepare cream mixture: Combine sugar and cream in a saucepan. Set heat to medium-high and bring to a boil while whisking occasionally; be careful, since cream can easily boil over. Once cream just starts to boil, reduce heat to between medium and medium-low and maintain a steady simmer. Simmer for 5 minutes. Remove from the heat and whisk in vanilla, lemon juice, and 1/3 cup of the reserved strawberry puree until completely incorporated. Let cool for 10 to 15 minutes. While the cream is cooling, pour the remaining strawberry puree evenly into 4 dessert glasses. Pour the cooled cream mixture into the glasses. Wrap with plastic wrap and pop in the refrigerator until thoroughly chilled, 3 to 4 hours. Meanwhile, prepare topping: Toss diced strawberries and sugar together in a small bowl. Wrap with plastic wrap and chill alongside the strawberry dreams. When ready to serve, remove strawberry dreams and topping from the refrigerator. Stir the topping and spoon strawberries and any accumulated juices on top of each dream.

More about “strawberry dream pie recipes”

Time 1h10m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:

In a small bowl, combine the water and koolaid until dissolved. Stir in strawberry ice cream topping. In a mixing bowl, beat the cream cheese, powdered sugar, vanilla and koolaid mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. Garnish as desired.