Time 10m Yield 1-1/2 cups. Number Of Ingredients 5 Steps:
In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
Time 5m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Bring all ingredients to a boil in a heavy small sauce pan, stirring constantly and crushing berries slightly with back of spoon. Boil 2 minutes to thicken, stirring constantly (mixture will be slightly chunky). Pour into bowl and cool completely.
Yield Makes about 3 cups Number Of Ingredients 5 Steps:
Put cream cheese, butter, and sugar into mixer bowl; mix until creamy. Mix in vanilla. Puree strawberries in a food processor; strain. Mix 3/4 cup puree into cream cheese mixture (reserve remaining puree for Swiss-Meringue Buttercream). Use immediately or refrigerate airtight up to 3 days; stir before using.
Time 45m Yield 2 Number Of Ingredients 4 Steps:
Whisk water and cornstarch together in a large saucepan. Stir strawberries and sugar into the water. Cook strawberry mixture over medium heat until thick, about 10 minutes. Allow to cool completely before use.
Time 12h35m Yield 6 to 8 cups Number Of Ingredients 4 Steps:
Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.
Time 20m Yield 8 Number Of Ingredients 7 Steps:
Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp. Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.
More about “strawberry filling recipes”
Time 15m Yield 4-5 serving(s) Number Of Ingredients 8 Steps:
In a pot, melt butter on medium heat. Put in frozen strawberries. Dissolve cornstarch in cold water, add to pot. Add sugar and salt. Stir and turn heat down to low-medium. Allow to simmer until strawberries are soft. Smoosh strawberries. If you’d like a thicker consistency, allow to simmer on low heat, uncovered. Remove from heat and allow to cool for one minute. Add cinnamon and vanilla. Wrap in crepes. Make beautiful with fresh strawberries and powdered sugar or whipped cream.
