Time 2h15m Number Of Ingredients 5 Steps:
Combine Jell-O and yogurt in a large bowl until smooth. Stir in the remaining ingredients. Cover and refrigerate for at least 2 hours. Garnish with additional strawberries if desired.
Time 20m Yield 80 servings. Number Of Ingredients 7 Steps:
In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set. , Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.
Yield 9 Number Of Ingredients 4 Steps:
In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
Number Of Ingredients 7 Steps:
In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil. Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap. Refrigerate until mixture has thickened (overnight or for about 4-6 hours). Once mixture has thickened, beat until creamy with an electric hand mixer. Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Time 2h30m Yield 1 pan, 12 serving(s) Number Of Ingredients 7 Steps:
Chill can of evaporated milk for 3 to 4 hours. Must be icy cold. Dissolve jello in hot water and chill until partially set. Whip jello until light and fluffy while adding either lemon juice or strawberry juice. Whip evaporated milk until firmly mounded adding sugar slowly. Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set. Crust;. Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.
Time 2h45m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Combine flour, butter, brown sugar and nuts. Press flat on a large cookie sheet and bake at 375 degrees for 15 minutes. Crumble mixture when cooled and set aside. Beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes. Fold in cool whip. Sprinkle half of the crumb mixture on the bottom of a 9x13 pan. Pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb. Freeze for 2 hours.
