Yield 3 cups of dip, 6 serving(s) Number Of Ingredients 6 Steps:
Reserve 1 tablespoon each of the strawberries and walnuts for the garnish. In a small bowl, mix the strawberries, brown sugar and liqueur. Set aside. Blend the cream cheese and sour cream until smooth. Add the strawberry mixture, blending well. Fold in the walnuts. Mound the reserved strawberries in the center and ring with the reserved walnuts. Cover and chill. SUGGESTED DIPPERS: Chocolate Wafers Or Crackers, Graham Crackers, Chocolate Chunks, Ladyfingers, Bananas
Time 1h20m Yield 16 serving(s) Number Of Ingredients 16 Steps:
GOLDEN CAKE:. Preheat oven to 375°F Generously grease and flour two 9-inch round cake pans. Line bottoms with waxed or parchment paper. Grease paper. In a small bowl, stir together flour, baking powder and salt. Beat sugar and butter in large bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Add flour and milk alternately, beginning and ending with flour, mixing on low speed. Bake in prepared pans for 25-30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; invert onto cooling rack. Cool completely. GRAN MARNIER BRUSHING SYRUP. Stir together sugar and water. Bring to boil. Set aside. Cool. Add Grand Marnier. Using a pastry brush, soak cake thoroughly, at least twice with this syrup. WHITE BUTTERCREAM FROSTING. Cream butter and shortening with mixer. Add vanilla. Gradually add sugar, one cup at a time, beating on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use. FOR ASSEMBLY. Place one golden cake down. Spread a layer of Smucker’s Strawberry Preserves on cake. Spread layer of buttercream icing on top of preserves. Add second cake layer on top. Frost with remaining buttercream frosting. Decorate as desired.
More about “strawberry grand marnier cheesecake dip recipes”
Time 10m Yield 4 servings Number Of Ingredients 6 Steps:
Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes. Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed. Gently fold in the whipped cream with a rubber spatula. Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip. Chill the dip in the refrigerator for 1 hour. Garnish the dip with the strawberry and serve with graham crackers for dipping. Enjoy!
