Time 2h5m Number Of Ingredients 7 Steps:
Whisk together gelatin and boiling water in a large mixing bowl or 8 C measuring cup until the gelatin is dissolved. Add 20 oz can of crushed pineapple, drained (do not use fresh pineapple), sliced bananas, frozen sliced strawberries, and pecans. Mix well. Pour 1/2 of mixture into a 9x13 baking dish. Put in refrigerator to set for 20-30 minutes. Set aside rest of gelatin, but do not chill. When first layer is set, top with sour cream. Add rest of gelatin, smooth out towards to the edges to complete the top layer. Chill in refrigerator 2hrs to overnight before slicing and serving.
Number Of Ingredients 5 Steps:
In a medium bowl add Jell-O and mix in the boiling water. Mix until the Jell-O is dissolved about 2 minutes and set aside. Add the cream cheese to a large bowl and mix with an electric mixer for about 30 seconds to a minute or until fluffy. Add the sliced strawberry and beat with the mixer until the berries are finely chopped. Add the Jell-O and beat in with the mixer. Set in the refrigerator for 60 to 90 minutes or until the mixture is jelled. Remove from the refrigerator and add the Cool Whip and beat in with the mixer until the mixture is combined and fluffy. Put back in the refrigerator and chill for another 60 to 90 minutes until it is set.
Time 30m Yield 12-16 servings. Number Of Ingredients 15 Steps:
In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set., Meanwhile, in a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. , In a bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. , For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.
Time 6h40m Yield 12 Number Of Ingredients 9 Steps:
Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes. Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack. In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set. Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
Number Of Ingredients 6 Steps:
Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.
Time 45m Yield 12 Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees F (200 degrees C). Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish. Bake 8 to 10 minutes, until set. Set aside to cool. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust. Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Time 55m Number Of Ingredients 4 Steps:
Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don’t deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don’t overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Yield 8 serving(s) Number Of Ingredients 6 Steps:
Mix Jello and 1 cups boiling water and let cool. Add mashed bananas, pineapple, and undrained frozen strawberries. Put half the mixture into 13" X 9" X 2" pan and chill 30-45 minutes. Spread sour cream on top. Add remaining fruit & Jello mixture, chill, and cut into squares.
Time 4h5m Number Of Ingredients 5 Steps:
Make Jello as directed on the box Transfer to a refrigerator safe bowl or baking dish Add frozen bananas and strawberries and walnuts Refrigerate for 4-6 hours After the Jello has set up mix the whipped cream and sour cream together in a small bowl Spread generously on top of the Jello Salad Refrigerate until ready to serve
Number Of Ingredients 7 Steps:
In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil. Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap. Refrigerate until mixture has thickened (overnight or for about 4-6 hours). Once mixture has thickened, beat until creamy with an electric hand mixer. Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Time 1h Yield 10-12 serving(s) Number Of Ingredients 10 Steps:
Add water to jello and put in refrigerator to gel somewhat. Blend cream cheese, sour cream, sugar, and vanilla. Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?). Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture. Refrigerate several hours until firm.
Time 5m Number Of Ingredients 5 Steps:
Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip. Next, fold in the cottage cheese, strawberries, and bananas. Store in refrigerator until you are ready to eat.
