Time 50m Yield 2 servings. Number Of Ingredients 10 Steps:
In a large skillet, saute the green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of the steaks. Roll up and tuck in ends; secure with toothpicks., In the same skillet, cook steak rolls until browned. Combine water and bouillon; stir in chili sauce and vegetable mixture. Pour over steak rolls. Cover and simmer for 25-30 minutes or until meat is no longer pink, occasionally spooning sauce over rolls. Remove toothpicks.
Time 1h10m Yield 4 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper. Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish. In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak. Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.
Time 6h15m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Pound the salt, garlic powder and black pepper into the steak. Lay the stuffing on top of the steak and roll up jelly-roll style. Place toothpicks in steak to hold in place. Place the steak in the crock pot. Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth. Pour over the steak in the crock pot. Cook on low for about 6 hours. Thicken the broth for gravy if you like. Serve with mashed potatoes, if desired. Slice the steak into serving pieces.
Yield 6 rolls Number Of Ingredients 9 Steps:
Preheat oven to 350°F (175°C). Heat one tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside. Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Press down lightly to compress the spinach. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls. Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip. Sear the second side for about one minute, then bake for 10-15 minutes, until medium rare. Remove the toothpicks, then serve! Enjoy!
Time 2h20m Yield 6 servings. Number Of Ingredients 14 Steps:
Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
Time 1h30m Yield 2-3 wheels, 4-5 serving(s) Number Of Ingredients 17 Steps:
First defrost spinach in microwave. Brown up about 1/4 pack of bacon. I just cut about 8 1/4" slices down the whole package of bacon then they cook in small pieces that when is brown you place on paper towels to cool. While bacon is browning i chop everything and then the bacon is usually finished by the time i cut everything up and then i use the 3 tbsp of the bacon oil for the next step. Add butter and oil to small skillet on medium heat. Once heated place in chopped onions and garlic. Let cook for about 2 minutes, and then add mushrooms. After about 1-2 mins add in the spinach, bacon (you can just roll the paper towel in a ball and the bacon will crumbles small), bread crumbs (you may a light sprinkle more), and the crumbled cheese. Mix all together and remove from the heat to cool. Lay out steaks and pound to thin out slightly, and tenderize. Sprinkle both side of the steak with the remaining seasonings (except chili powder), and soy sauce. Take the remaining sliced cheese and lay out along the surface of steaks. Then spoon on the filling and pat down, leaving about 3" without filling at each end. Then start rolling the steaks securing the ends with tooth picks. Then lightly dust with chili powder. Preheat the oven to 300. Place rolls in heated skillet to brown all sides, about 5 minutes totals, then place on roasting rack/pan in oven for about 45 mins (i tend to like mine medium rare, so keep in for 1 hr for less of a pink center). When cooled slice into 1 inch ‘wheels’ and fan out on serving platter. Looks BEAUTIFUL! (Goes great with a gravy and some rice or noodles.
More about “stuffed steak roll yum recipes”
Time 6h30m Number Of Ingredients 12 Steps:
*Thin beef roundsteaks labeled for “bracciole” can be substituted **Equivalent of ready-made gravy may be substituted, but leave out the 1 1/4 cups water. Saute chopped onion, finely chopped mushrooms & carrots in the 1 tbs of butter in a skillet over medium-low heat. Combine bread crumbs, bacon, salt & pepper in a medium bowl. Add the sauteed vegetables, including the butter from the pan. Mix well. Place about 1/4 cup of stuffing on each cube steak and roll up from the narrow end, securing with a toothpick if desired. If there is stuffing left over, cover and set aside. Place beef rolls in slow cooker, cover and cook on HI 3-4 hrs, LOW 6-8 hours. If using the brown gravy mix, at the end of the cook time–or whenever beef rolls are done–remove rolls from slow cooker. Mix the brown gravy mix with the water in a small bowl or measuring cup, making sure there’s no lumps. Turn the slow cooker to HI and add the thickly-sliced mushrooms and gravy/water mixture. Stir until thickened and replace the beef rolls in the cooker, cover and cook for 15 more minutes. If using ready-prepared gravy, simply pour it over the beef rolls, cover the crock pot, set it to HI and cook for 15 minutes or until gravy is heated. If there is reserved stuffing, reheat in a microwave on HI and serve beef rolls over the stuffing. Makes 6 beef rolls.
