Time 30m Yield 1 Quart, 4 serving(s) Number Of Ingredients 12 Steps:
In wok or large skillet, put oil and heat medium high,. Stir fry pork about 5 minutes, till no longer pink; take out. In same pan put vegetables and stir fry about 5 minutes. Add the pork to the vegetables and add soup and water. Cook 10 minutes more. Serve over rice or noodles. Garnish with chives or chopped green onions (optional).
Time 25m Yield 5 servings. Number Of Ingredients 11 Steps:
Partially freeze pork. Slice across the grain into 1/4-in. thick strips; set aside. Combine broth, soy sauce, cornstarch and ginger; set aside. In a large skillet that has been coated with cooking spray, stir-fry pork and garlic for 5 minutes or until lightly browned. Add carrots, celery, onion, cabbage and spinach; stir-fry for 3 minutes. Add broth mixture; cover and simmer for 3 minutes.
Time 50m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Brown pork in fat. Remove meat from skillet. Add onion, pepper, and mushrooms. Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork. Mix cornstarch, soy sauce, salt and pepper. Stir til smooth. Add to meat. Simmer 10-15 minutes. Serve over rice.
Time 2h Yield 8 Number Of Ingredients 8 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Lightly oil an open roasting pan and place a roasting rack inside the pan. Pat the pork loin dry with paper towels. Stir together brown sugar, garlic powder, and 1 1/2 teaspoons seasoned salt together in a small bowl. Rub brown sugar mixture on all sides of the pork loin. Place seasoned pork onto the rack, and center the rack inside the roasting pan. Combine potatoes, carrots, and onion in a bowl. Add olive oil and remaining seasoned salt, and stir to coat vegetables evenly. Place seasoned vegetables in the roasting pan, around the rack with the pork. Roast uncovered in the preheated oven until no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork roast from oven, cover in foil, and allow to rest for about 10 minutes. To serve, slice across the grain in 1/2-inch slices. Serve warm with roasted vegetables.
