Time 20m Yield 4 sandwiches Number Of Ingredients 14 Steps:
Stir together the oil, vinegar and salt and pepper to taste. Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
Time 15m Number Of Ingredients 10 Steps:
Slice your sub bun in half in the middle. Fold the sliced meat in half and place them in threes on the sub bun (ham, turkey, beef) and then repeat until you’ve reached the end of the bun. In other words, it uses three slices of each in a pattern (ham, turkey, beef, ham, turkey, beef, etc). When you fold the sandwich closed, this gives you those nice layers you see in the picture. Add slices of provolone cheese, shredded lettuce, sliced onion and tomato. Drizzle with Italian Dressing (sub sauce) and serve.
Number Of Ingredients 14 Steps:
Put shredded lettuce in a bowl, and drizzle lightly with oil and vinegar; season with salt, pepper, and oregano. Using a sharp, serrated knife, cut bread in half lengthwise. With your hands, pull out the soft center from the bread. Using a spatula, spread mayonnaise evenly over each bread half. On bottom bread half, evenly layer turkey, ham, Genoa salami, soppressata, provolone, and tomatoes. Add layer of lettuce. Top with remaining bread half. Cut sandwich into triangles, and secure with mini baseball pennants or toothpicks. Serve immediately, or chill until ready to serve.
Time 15m Yield 6 Number Of Ingredients 11 Steps:
Cut bread horizontally in half. Spread butter over bottom half. Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread. Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Time 10m Yield 3-4 serving(s) Number Of Ingredients 13 Steps:
Slice the loaf of bread in half lengthwise,. Spread both sides with mayo or salad dressing. Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles. Top with shredded lettuce then sprinkle with black pepper. Top with the pickled peppers. Spoon the Italian vinaigrette over the filling. Cover with the other top half of bread. Press down firmly with your hand. Slice as desired.
Time 15m Yield 8 servings. Number Of Ingredients 8 Steps:
Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.
Time 1h Yield 24 Number Of Ingredients 4 Steps:
Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.
Time 6m Yield 2/3 cup, 4 serving(s) Number Of Ingredients 7 Steps:
Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich. If desired, lightly heat the mixture in the microwave to “bloom” the herbs. If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic. Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).
