Time 20m Number Of Ingredients 7 Steps:
Stir together all ingredients (except chocolate) in a medium mixing bowl. Mix well. Add enough coconut flour so it’s scoopable and not too sticky. Taste and adjust, if needed. Optional: add mix-ins. Scoop into balls into desired size (~1 Tbs or 1/2 Tbs) and place on a parchment lined plate. Freeze for about 15-30 minutes to firm up. Then roll balls smooth in your hands. Chop chocolate into small pieces and place in a small glass bowl. Add coconut oil and microwave in 20-30 second intervals until melted. Whisk smooth. Dip balls in chocolate and turn to coat. Lift out with a fork and return to plate lined with parchment. Repeat with remaining balls. Drizzle extra chocolate on top. Freeze 5 minutes until firm. ENJOY :)
Time 18m Yield 24 Number Of Ingredients 3 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet. Bake in the preheated oven until center appears dry, about 8 minutes.
More about “sugar free peanut butter balls recipes”
Time 1h Yield 15 pieces Number Of Ingredients 4 Steps:
Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Let balls stand for 20 minutes until dry. Melt the dipping chocolate or confectioners’ coating. Drop balls one at a time in melted chocolate. Using a fork, remove from the chocolate, letting excess chocolate drip off. Place back on the waxed paper. Let stand until dry. Store tightly covered in a cool dry place.
