Time 42m Yield 4 servings Number Of Ingredients 0 Steps:
Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
Time 2h30m Yield 4 Number Of Ingredients 3 Steps:
Remove grapes from stems and place in a colander. Wash thoroughly. Place grapes in a gallon-size resealable bag. Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar. Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes. Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Time 1h5m Yield 8 Number Of Ingredients 2 Steps:
Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.
Yield Makes 2 lb Number Of Ingredients 4 Steps:
Hold one grape cluster by the stem and brush lightly with egg whites. Transfer to a rack set over wax paper, then sprinkle with sugar, using fingers, turning cluster to lightly coat. Gently shake off excess sugar. Repeat with remaining clusters. Let grapes dry, uncovered, at room temperature, about 2 hours.
Time 15m Yield 3-4 serving(s) Number Of Ingredients 3 Steps:
For one regular size bunch of grapes, 2 egg whites. Brush grapes with egg whites and then sprinkle sugar to TOTALY cover grapes. Freeze until needed the day of. This makes a very pretty garnish that’s REALLY yummmy! The crystallized sugar makes the grapes crunchy and sweet!
Time 35m Yield 6 serving(s) Number Of Ingredients 3 Steps:
Brush the grapes with the egg white. Sprinkle with the gelatin or sugar. Dry throughly on a rack.
More about “sugar frosted grapes recipes”
Yield Makes 10 servings Number Of Ingredients 3 Steps:
Place large rack on sheet of foil. Whisk egg whites in medium bowl until frothy. Dip grape clusters into whites to coat. Arrange clusters on rack. Sift sugar over grapes, turning to coat on all sides. Let grapes stand until dry, at least 2 hours and up to 8 hours.
