Time 30m Yield 2 servings. Number Of Ingredients 10 Steps:
In a small bowl, combine the first 8 ingredients; cover and refrigerate 15-20 minutes. Add avocado; toss gently. Sprinkle with feta. Serve immediately.
Time 15m Number Of Ingredients 13 Steps:
For the dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste. In a large bowl gently toss together cucumbers, tomatoes, red onion, and avocado with dressing. Serve shortly after preparing.
More about “summer avocado salad recipes”
Time 20m Yield 4 to 6 Number Of Ingredients 13 Steps:
In a large bowl, whisk the vinegar, oil, water, salt, black pepper, sugar, and garlic. Add the cucumber, bell pepper, tomatoes, basil, and chives. Cover and refrigerate until ready to serve (up to 3 hours). Right before serving, gently fold in the avocados, being careful not to mash them. Taste and adjust seasoning, if necessary.
