Time 30m Yield 5 servings. Number Of Ingredients 13 Steps:
Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.
Time 30m Yield 6 Number Of Ingredients 14 Steps:
In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm. While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes. Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.
More about “sunnys quick onion and garlic shrimp with pasta recipes”
Time 30m Yield 4 servings Number Of Ingredients 14 Steps:
In a large pan, add the butter, thyme and rosemary. Stir. Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside. Sprinkle the flour and mix until it becomes slightly brown. Pour the warm milk slowly while mixing. Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes. Add the fresh parsley and green onion (or chives). Blend everything with a mixer. Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice Stir in the pasta. Serve right away. Enjoy!
