Time 35m Yield 6 servings. Number Of Ingredients 10 Steps:
Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.
Time 50m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Preheat oven 350 Combine all ingredients in a ziploc bag and shake. Let stand 15-20 minutes. Place chicken in baking dish, reserve marinade to brush on chicken during baking. Bake 40-50 min or until done.
Time 1h10m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish. Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).
Time 1h10m Yield 4 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish. Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).
Time 1h20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350º Shake flour in oven bag; place in a 13x9-inch baking dish. Add barbecue sauce and orange juice to bag. Squeeze the bag to blend ingredients. Add chicken to bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until chicken is tender, 45 to 50 minutes. To serve, stir sauce and spoon over chicken.
Time 1h10m Yield 15-20 servings. Number Of Ingredients 10 Steps:
In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cut chicken wings into three sections; discard wing tips. Dip wings into sauce and place on two foil-lined 15x10x1-in. baking pans. , Bake at 350° for 45 minutes, reversing pans once during baking. Serve immediately or cover and refrigerate for up to 2 days before serving. Keep warm in 6-qt. slow cooker.
