Time 24m Yield 8 Number Of Ingredients 12 Steps:
Combine flour, seafood seasoning, and dill in a shallow dish. Mix eggs and milk together in a separate dish. Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish. Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.
Time 20m Yield 4 Number Of Ingredients 11 Steps:
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl. Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack. Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.
Time 35m Yield 4 servings Number Of Ingredients 12 Steps:
Mix 3 cups ice water, the granulated sugar and 1 teaspoon salt in a medium bowl. Add the shrimp and set aside 15 minutes, then drain well and pat dry. Dry the bowl; return the shrimp to the bowl and toss with 1/2 teaspoon Cajun seasoning. Whisk the flour, cornstarch, confectioners’ sugar, the remaining 1 1/2 teaspoons Cajun seasoning and the beer in a large bowl to make a smooth batter. Add the shrimp, pepperoncini and roasted peppers and stir until evenly coated. Heat 2 inches of vegetable oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, remove the shrimp, pepperoncini and roasted peppers from the batter with a slotted spoon, transfer to the hot oil and fry until golden, about 3 minutes. Remove and drain on paper towels; season with salt. Serve with lemon wedges, cocktail sauce and/or tartar sauce.
Time 30m Yield 3 servings Number Of Ingredients 8 Steps:
In a medium bowl, add seasoned flour ingredients. Mix well. Place half of the flour mixture into a large zip lock bag, reserve the rest. Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour. In a separate bowl, add egg, milk, and cajun seasoning. Mix well. Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture. Heat oil at 350°F (180°C). Fry shrimp for a few minutes until golden brown and cooked through. Serve with your favorite dipping sauce. Enjoy!
