Time 1h15m Yield 6 serving(s) Number Of Ingredients 6 Steps:
Dip chicken in sauce. Place in casserole dish skin side up. Bake at 375 degrees for 1 hour, basteing every 15 minutes.
Time 1h15m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm., In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken.
Time 1h15m Yield 6 Number Of Ingredients 4 Steps:
Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside. Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
Time 1h10m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Combine margarine, mustard, honey and spices. Dip chicken in sauce and place in a 13x9 baking dish, pour remaining sauce over chicken. Bake covered at 375 for 1 hour. I usually bake uncovered for the last 30 minutes and turn the chicken as it browns. Serve over rice.
More about “super easy honey curry chicken recipes”
Yield 18 Number Of Ingredients 6 Steps:
Preheat oven to 300 degrees F (150 degrees C). Lay chicken pieces in a 9x13 inch baking dish. In a small microwave safe bowl mix together the mustard, honey and curry powder. Microwave on HIGH (full power) for 1 minute. Add all of the mushrooms, mix together, and pour mixture over chicken. Bake in the preheated oven for 45 to 50 minutes or until chicken is cooked through and juices run clear. Turn chicken pieces after 1/2 hour of baking. When done, chicken will be a beautiful golden brown.
