Time 3h20m Yield 10 Number Of Ingredients 11 Steps:
Lightly coat the inside of a slow cooker with cooking spray. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker. Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey. Cook on Low for 3 hours.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 5 Steps:
Brown and drain the hamburger. Sprinkle seasoning over hamburger and stir to coat. Stir in water and bring to a gentle boil for about 2 minutes. Add beans and tomato sauce. Let simmer until warmed through. Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.
Time 15m Number Of Ingredients 6 Steps:
In large stock pot, brown the ground beef. When it is close to being finished, add the onions and cook until the beef is browned and the onions are translucent. If you use lean ground beef, there is no need to drain. (If you use a fattier ground beef, it’s a good idea to drain the grease) Add in the chili seasoning and chili powder and stir well. Next add the remaining ingredients. Let simmer for 10 minutes. Serve while hot! You can add cheese, crackers, chopped onion, or even some sour cream to give it an extra kick!
Time 40m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Time 1h20m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Brown ground beef in (preheated) large skillet with a little water. Drain and rinse beef in a colander. MUST RINSE IF YOU WANT IT LOW FAT! Leave the colander in the sink. Put beef in a stock pot. Rinse kidney beans in the colander. Mix them with the beef. Add all other ingredients. Cook over med-low heat for about an hour. Stir once in a while. DON’T LET IT BURN! Serve hot. Great with Tortilla chips and shredded cheddar cheese. Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese. Place in preheated 400°F oven for 10 minutes. Sour cream on the side. You can make this into 2 layers also. Just add more chips, then chili, then cheese again. Same cooking time if layered.
Time 1h50m Yield 6 Number Of Ingredients 10 Steps:
Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease. Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
