Yield 18 Number Of Ingredients 17 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan. In a small bowl, pour boiling water over oats. Mix well, and cool. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan. Bake for 35 minutes. While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Yield 18 Number Of Ingredients 18 Steps:
Pour water over oats, let stand. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well. Pour batter into a 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes. To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla. Pour this coconut concoction over the hot cake. Put cake under broiler, and watch close so nuts don’t burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
Time 1h10m Number Of Ingredients 18 Steps:
Preheat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray (a 7 by 11-inch dish would work as well). Add oats to a medium mixing bowl the pour boiling water over oats, let rest until cool. Meanwhile in a large mixing bowl using an electric hand mixer (or use electric stand mixer), whip together butter, brown sugar and granulated sugar until pale and fluffy. Mix in eggs, vanilla, cinnamon and nutmeg then mix in cooled oat mixture. Sprinkle baking soda and salt across top then pour in flour and mix until combined. Pour into prepared baking dish, bake in preheated oven until just cooked through, about 30 minutes. Meanwhile in a medium mixing bowl stir together melted butter, milk, vanilla, brown sugar, coconut, and pecans. Remove cake from oven once cooked through and pour and spread mixture evenly over top. Preheat oven to broil then return cake to oven (in center) and broil until mixture is bubbly and coconut is just starting to toast on ends, about 1 - 2 minutes (don’t walk away from it while broiling!). Let cool on a wire rack for at least 20 minutes then cut into slices and serve. Recipe source: inspired by Allrecipes
Time 45m Yield 6 servings. Number Of Ingredients 11 Steps:
Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners’ sugar if desired.
Time 1h5m Yield 15 serving(s) Number Of Ingredients 16 Steps:
Pour boiling water over oats and let stand for 20 minutes. Preheat oven to 350 degrees. Cream, until light & fluffy, the white sugar, brown sugar and shortening. Add eggs, mixing well. Add oatmeal mixture, beat. Add flour, cinnamon, baking soda and vanilla, again mixing well. Pour into a well greased 9x13 inch casserole dish. Bake for 30-35 minutes.
- Mix together ALL of the icing ingredients and spread over hot cake. Place back in the oven, for an additional 7-10 minutes.
Time 55m Yield 18 serving(s) Number Of Ingredients 17 Steps:
Preheat oven to 350. Grease a 9x13 pan. In a small bowl pour boiling water over oats. Mix well and cool. In a large bowl combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices and salt. Add cooled oatmeal mixture and stir to combine. Pour batter into pan. Bake for 35 minute. While cake is baking combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla and cream in a mixing bowl. Remove cake from oven and turn on broiler. Drop mixture by small spoonfulls on top of cake. Spread evenly nad carefully. Broil for 2-5 minute until topping is bubbling and lightly browned.
