Time 27m Yield 18 Number Of Ingredients 6 Steps:
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
Time 45m Yield 1 loaf Number Of Ingredients 11 Steps:
Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell. I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping. Mix together all ingredients except paprika, and pile into bread shell. Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling. Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
Time 27m Yield 18 Number Of Ingredients 6 Steps:
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely. Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
Time 40m Yield 6 cups, 12 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees. Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside. Microwave the cream cheese for a minute. Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well. Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine. Spread in a pie plate or small casserole dish. Bake until bubbling and slightly browned on top, about 30 minutes. Serve hot with crackers, pita chips or cocktail bread.
