Time 25m Yield 4 cups. Number Of Ingredients 13 Steps:
In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.
Time 10m Yield 6 Number Of Ingredients 7 Steps:
In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.
Time 45m Yield 1 batch Number Of Ingredients 9 Steps:
Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins. Squeeze the tomato over the sink to remove excess juice (if you don’t your salsa will be watery). Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks. Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic. Add sugar, then salt and pepper to taste. Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.
Time 10m Yield 4 3/4 cups Number Of Ingredients 11 Steps:
In a bowl, combine beans, tomatoes, red and green onions, lime juice, mango, cilantro, mint, garlic, and salt. Mix well. Cover and refrigerate for 2 hours. Just before serving, stir in flaxseed.
More about “super summer salsa recipes”
Time 1h Yield 20 Number Of Ingredients 12 Steps:
Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro. Cover and refrigerate for 30 minutes to 1 hour.
