Time 40m Yield 12 Number Of Ingredients 15 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more. Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined. Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups. Bake in the preheated oven until browned and set, 16 to 18 minutes.
Time 35m Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Time 18m Yield 12 Muffins Number Of Ingredients 8 Steps:
Preheat oven to 400 degrees f. In a large bowl mix together flour, baking soda and cinnamon. Set aside. In another bowl mix together bran cereal, brown sugar and milk and let sit for 5 minute After you’ve let the cereal milk sugar mixture set add the applesauce and the egg, mix throughly. Mix the wet ingredients into dry, batter will be lumpy. Spoon into butter sprayed muffin pan. bake for 8 to 12 minute.
Time 30m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Stir together dry ingredients (except cereal), set aside. In large mixing bowl, combine cereal with milk. Let stand 5 minutes until cereal softens. Add egg whites and mashed banana, mix well. Add flour mixture, stirring only til moistened. Spoon into 12 muffin cups sprayed with Pam. Bake at 400 F for about 20 minutes or until golden brown.
