Time 30m Yield 4 servings Number Of Ingredients 12 Steps:
Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties. Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings. Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms. Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan. Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
Time 15m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Mix all the ingredients together. Shape mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Time 25m Yield 8 Number Of Ingredients 5 Steps:
Heat coals or gas grill for direct heat. Mix all ingredients. Shape mixture into 8 patties, each about 3/4 inch thick. Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
Time 30m Yield 4 servings Number Of Ingredients 12 Steps:
Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties. Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings. Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms. Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan. Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
Time 30m Yield 4 hamburgers, 4 serving(s) Number Of Ingredients 15 Steps:
In a food processor, combine the vegetables, olives, pepperoni, tomato paste, and seasonings. Cover and pulse just until blended. Transfer to a large bowl, stir in bread crumbs. Crumble beef over mixture and mix well. Shape into 4 patties. Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 5-7 minutes over medium heat on each side, or until meat thermometer reads 160 degrees and juices run clear. Serve pm buns with the cheese and pizza sauce. Add extra toppings as desired.
Time 25m Yield 8 Number Of Ingredients 5 Steps:
Set oven control to broil. Place patties on rack in broiler pan. Mix all ingredients. Shape mixture into 8 patties, about 3/4 inch thick. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear. To Grill: Heat coals or gas grill. Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
More about “supreme burgers recipes”
Time 30m Yield 4 servings. Number Of Ingredients 15 Steps:
In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties., On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on buns with cheese and pizza sauce. Add toppings if desired.
