Number Of Ingredients 13 Steps:
Preheat your oven to 400 degrees. Peel and chop potatoes, then boil in salted water until soft, about 15-20 minutes. Drain and return to pot or a large bowl. Ideally, using a handheld mixer, add butter to your potatoes. I add butter first while the potatoes are hot so the butter melts easily. Add milk, sour cream, ranch (if using), cheese, garlic salt, pepper and any other option you want to include. Blend ingredients together. TASTE your potatoes and add more of whatever you think they need, if anything at all. Spray a casserole dish with cooking spray and press your potatoes into it. Try and make the top as even as possible. First, I sprinkle bacon all over the top (if using), then crispy fried onions, and parmesan cheese (if using). Last, I sprinkle between 1/2 - 1 cup of shredded cheddar and monterey jack cheeses all over the top. Sometimes a little more, sometimes a little less. Bake for 25-30 minutes until top is a golden brown. Sometimes I will broil for a minute or two to darken the cheese a little more, if needed. Top with chives or green onions. Serve as desired.
Time 45m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Boil potatoes until they can be grated easily (not quite done). Combine sour cream, soup, milk, cheese, garlic powder and onion salt. Add to potatoes and mix well. Put in a 9x13 baking dish. Top with bacon bits and sprinkle lightly with breadcrumbs. Bake at 350 degrees for 30 minutes.
Time 1h30m Yield 6 servings. Number Of Ingredients 9 Steps:
Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.
Time 1h Yield 8-10 servings. Number Of Ingredients 6 Steps:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Time 1h Yield 1 13x9x2 pan1, 10 serving(s) Number Of Ingredients 7 Steps:
Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.
Number Of Ingredients 0 Steps:
- Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches.2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish.3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes or until golden brown on top and bubbly around edges.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 1,060mg Carbohydrate 39g (Dietary Fiber 3g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 16% Iron 6% DIET EXCHANGES: 2 Starch 2 Vegetable 3 FatFrom “Betty Crocker’s Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition.” Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
More about “supreme potato casserole recipes”
Time 35m Yield 8 Number Of Ingredients 7 Steps:
Heat oven to 400°F. Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans. Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.
