Time 50m Yield 150 servings (1 cup each). Number Of Ingredients 8 Steps:
In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight.
Time 2h30m Yield 12 Number Of Ingredients 13 Steps:
Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Time 25m Yield 8 servings as a side Number Of Ingredients 14 Steps:
Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
Time 15m Yield 12 servings. Number Of Ingredients 7 Steps:
Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.
Time 29m Yield 10 serving(s) Number Of Ingredients 12 Steps:
Mix salad dressing with seasoning. Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat. Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving. (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).
Time 25m Yield 10 serving(s) Number Of Ingredients 6 Steps:
Cook pasta, rinse under cold water and drain well. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat. Cut vegetables to bite size pieces, add veggies to pasta and mix gently. Cover and refrigerate at least 4 hours.
