Time 1h10m Yield 8 servings. Number Of Ingredients 17 Steps:
In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well. , On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. , Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan. , Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired.
Time 1h15m Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix. Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
Time 50m Yield 32 Number Of Ingredients 10 Steps:
Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray. In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan. Bake 25 to 28 minutes or until thoroughly cooked. In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.
Time 1h10m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Heat the oven to 350 degrees F. Mix the meat, eggplant, onion, egg, milk, oats,1 1/2 ts salt and the basil together. Spread the mixture into an ungreased baking pan 8 X 8 X 2 or 9 X 9 X 2-inches. Bake uncovered for 45 to 50 minutes. Drain off the excess fat. Mix the tomatoes, garlic, cornstarch and 3/4 ts salt in a small saucepan. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cut the meat loaf into squares and top with the tomato sauce when you serve it. NOTE: Any type of summer squash can be substituted for the eggplant in this recipe.
More about “surprise meat loaf squares recipes”
Time 1h15m Yield 6 serving(s) Number Of Ingredients 20 Steps:
Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes. Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste. Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley. Season with salt& pepper, combine well and set aside. Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute. Gradually pour in milk, stirring constsntly. Stir in cream and season with nutmeg, salt& pepper. Simmer for 5 minutes to thicken& reduce sauce. Lower heat, stir in cheeses and stir until melted. Meanwhile, cook pasta in boiling, salted water until el dente. Drain well& stir into cheese sauce. Lightly grease a 2 lb loaf tin. Spoon in half the meat mixture& level the surface. Cover with the pasta mixture. Spoon in the rest of the meat mixture. Cover with tin foil and bake in preheated 350F oven for 45 minutes. Remove foil and continue cooking for another 15 minutes.
