Time 35m Yield 4 Number Of Ingredients 4 Steps:
In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes. Rinse, drain, and chill the cooked rice. In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.
Time 1h Yield 8 cup, 8 serving(s) Number Of Ingredients 6 Steps:
Remove the seeds from the pepper, chop and parboil. Add pepper and onion, chopped fine, to the rice. Mix thoroughly and put a layer in a buttered baking dish. Add a layer of the sausages which have been partially cooked, and cover with rice. Pour milk over it all and dot with butter. Cover and bake for one-half hour. Remove the cover and bake for another half hour. Temperature: 350F Time: 1 hour.
More about “surprise rice recipes”
Time P2DT15m Yield 1 casserole, 4-5 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 325*. Grease an 8" x 13" baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.
